Buttered Rum-spiced Cider

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cups apple cider
• 1/2 teaspoon whole cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 3 cinnamon sticks
• 6 tablespoons butter
• 6 tablespoons packed brown sugar
• 3/4 cup rum

Recipe

• 1 in a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
• 2 bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
• 3 strain mixture to remove cloves and cinnamon sticks.
• 4 in individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
• 5 fill each mug with hot cider; stir.
• 6 enjoy.