Banana Nut Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup toasted wheat germ
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 ripe bananas, mashed
• 3/4 cup milk
• 5 tablespoons melted butter
• 1 egg
• cinnamon sugar (optional)

Recipe

• 1 preheat oven to 400f.
• 2 fit 12 muffin cups with paper liners.
• 3 coat each with cookng spray.
• 4 mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt, and nutmeg in large bowl.
• 5 stir in bananas, milk, butter, and egg.
• 6 mix just until blended.
• 7 using an ice cream scoop, fill muffin cups evenly with batter.
• 8 sprinkle with cinnamon sugar, if desired.
• 9 bake muffins until a skewer inserted into centers comes out clean, 20-22 minutes.
• 10 cool 1 minute, then remove from the muffin pan and cool on a wire rack.