Caramel Apple Tart

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 premade refrigerated pie crust
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest
• 2 medium tart green apples, peeled, cored, and thinly sliced
• 1/3 cup caramel apple dip
• 1/3 cup chopped pecans
• 2 tablespoons apple jelly
• powdered sugar

Recipe

• 1 heat oven to 425 degrees.
• 2 let pie crust stand to room temperature.
• 3 combine sugar, cinnamon, lemon zest, and apple slices. toss to coat.
• 4 unfold pie crust; place on baking sheet.
• 5 spread caramel apple dip over crust to within 2 inches of edge.
• 6 place apple mixture over caramel. sprinkle with pecans.
• 7 fold sides of crust about 2 inches up and over the apples, folding where necessary.
• 8 bake 20 minutes.
• 9 melt jelly in pan over low heat.
• 10 remove tart from oven and brush jelly over entire tart including pastry.
• 11 sift powdered sugar over before serving.