Caramel Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 -3 1/2 lbs apples (golden delicious, granny smith, gala)
• 1 lemon
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1 cup sugar
• 3 tablespoons water
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• store bought pie crust
• 1/4 cup butter
• 1 egg
• 1 tablespoon water
• 2 tablespoons sugar

Recipe

• 1 peel and cut apples into 1.4inch slices.
• 2 squeeze lemon on top to prevent browning.
• 3 make caramel sauce by putting sugar and water into a small pot over med to med-low heat and let come to a boil and turn a caramel color. do not stir at all. this will take about 10-15minutes.
• 4 once it is caramel colored turn off heat and add heavy cream, now you can stir.
• 5 once the bubbles subside put back on a low heat and add vanilla extract.
• 6 let sit on a low heat till ready to use.
• 7 toss apples with flour and cinnamon and put into a pie pan with a layer of crust on the bottom.
• 8 pour caramel sauce all over the apples.
• 9 cut butter into small cubes and dot all over filling.
• 10 put 2nd piece of dough over the top and brush on egg wash (1egg mixed with 1tbs water) and sprinkle on the 2tbs of sugar.
• 11 cook at 350 for 45-55 minutes until golden brown.
• 12 let sit at room temp 1-4hrs before serving, if you dont it will be a mess.
• 13 serve at room temp or put in a 325 oven for 20-25 minutes and serve warm.
• 14 enjoy!