Cinnamon Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup plain yogurt (not non-fat)
• 2/3 cup packed light brown sugar
• 4 -6 tablespoons oil
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (optional)
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 400 degrees f. line standard muffin tin with paper cups, or grease thoroughly.
• 2 in a large bowl, whisk together flour, baking powder, baking soda and salt.
• 3 in a separate bowl, whisk together eggs, yogurt, brown sugar, oil, vanilla, and cinnamon (if using).
• 4 carefully add flour mixture, blending just until moistened. (resist the urge to over-mix! batter is not suppose to be smooth).
• 5 divide batter among the muffin cups. bake for 12-15 minutes, or until a toothpick inserted in one of the muffins comes out clean.
• 6 while the muffins are backing, melt the butter in a small bowl. in a separate small, shallow bowl, combine sugar and cinnamon.
• 7 as soon as the muffins are finished baking, dip them one at a time into the melted butter. roll (if using paper muffin cups: dip) them in the cinnamon sugar mixture, then set on a rack to cool.
• 8 enjoy!