Ingredients
- 1 cup whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Recipe
- 1 beat whipping cream in a chilled bowl with chilled beaters until thick.
- 2 fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
- 3 serve over angel food cake slices or your choice of dessert.
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