Cinnamon Cornbread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 tablespoons unsalted butter
• 1 1/2 cups self-rising cornmeal mix
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 large eggs, slightly beaten
• 1 cup low-fat milk

Recipe

• 1 heat oven to 450°f in an 8 or 9 inch cast iron skillet, melt butter. (i do not have a skillet so used a 9 inch round baking stone). tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
• 2 in a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
• 3 add eggs and milk and stir until just blended. then stir in remaining butter.
• 4 using a rubber spatula, scrape the batter into the skillet and smooth the top.
• 5 bake until golden and springy to the touch in the center, about 15 minutes.
• 6 let cool in pan for 10 minutes before cutting and serving.