Chocolate Crescent Roll

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 tablespoons flour
• 3 tablespoons sugar
• 1 1/2 teaspoons cinnamon
• 1 tablespoon butter
• 1 (8 ounce) can crescent rolls
• 2/3 cup chocolate chips, i use special dark chips, plus
• 1/3 cup chocolate chips (optional)
• 1/4 cup chopped nuts (i use pecans)
• 1/2 tablespoon butter, melted

Recipe

• 1 heat oven to 375ºf.
• 2 in small bowl, combine flour, sugar and cinnamon.
• 3 cut in 1 tablespoon butter until crumbly; set aside.
• 4 unroll crescent dough; firmly press perforations to seal.
• 5 sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
• 6 starting at long side, roll up the dough; pinch edge to seal.
• 7 place in greased pan; i use a regular-sized loaf pan.
• 8 brush with melted butter; sprinkle with remaining streusel.
• 9 bake at 375°f for 30 to 40 minutes or until deep golden brown.
• 10 cool 10 minutes.
• 11 while cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
• 12 serve warm.