Butternut Squash Butter

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 9 cups butternut squash puree
• 1 1/2 cups undiluted unsweetened apple juice concentrate
• 2 1/4 cups dark brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Recipe

• 1 place all ingredients in large, heavy bottom pot.
• 2 heat to boiling.
• 3 reduce heat, simmer 40-45 minutes, stirring frequently to prevent sticking.
• 4 to test if done, a dollop placed on a plate will not run after 2 minutes.
• 5 pack into clean jars, cover and refrigerate or freeze.