Bread For Cinnamon Rolls

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 teaspoons yeast
• 1/2 cup warm water
• 6 tablespoons lard
• 2 cups milk, scalded
• 2 eggs, beaten
• 6 cups flour
• 1/2 teaspoon salt
• 1/2 cup sugar

Recipe

• 1 proof yeast in warm water.
• 2 add lard to hot milk; cool.
• 3 add yeast mixture.
• 4 add beaten eggs.
• 5 stir in flour and salt.
• 6 let rise until doubled.
• 7 punch down; let rise again.
• 8 punch down; roll out and put in pan.
• 9 that is all that is written in this recipe.
• 10 bake 350 degrees fahrenheit for 30 minutes, i am guessing. i have cinnamon goop recipes from other old recipes.