Chicken With Root Vegetables

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (3 -4 lb) whole chickens
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon pepper, divided
• 2 medium onions, quartered & cut 1 in cubes
• 2 medium potatoes, quartered and cut 1 in cubes
• 2 parsnips, peeled and cut into 1 in cubes
• 2 medium carrots, peeled & cut 1 in cubes
• 1/4 cup butter, melted
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 350°. coat a roasting pan with non stick spray. place the chicken in the roasting pan & season with 1/4 tsp salt & pepper.
• 2 in a large bowl, combine all vegetables, butter & remaining seasonings. mix well and place around the chicken.
• 3 roast about an hour and a half or until everything is fully cooked.