Chili Paste

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lemon, juice and zest of
• 1 lime, juice and zest of
• 1 orange, juice and zest of
• 1/2 green chili pepper (or more)
• 5 garlic cloves (finely crushed)
• 3 tablespoons mild chili powder
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon

Recipe

• 1 mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
• 2 add more spices if desired.
• 3 let stand at least 30 minutes before using (it should thicken).