Cherry-pear Skillet Cobbler (for The Grill Or Campfire)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (20 ounce) package refrigerated caramel-danish rolls with nuts (8 rolls)
• 1/2 teaspoon orange zest
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling
• 3 medium pears, peeled, cored and sliced

Recipe

• 1 crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
• 2 mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
• 3 stir in pie filling and pears; cover.
• 4 grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
• 5 seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
• 6 cover and cook until rolls are done, about 20 minutes longer.
• 7 serve warm with cream or vanilla ice cream.