Chicken Liver Pilaf

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rice
• 2 cups water
• 1 lb chicken liver
• 5 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon red chili pepper, minced
• 1/8 teaspoon allspice
• 1/8 teaspoon cinnamon
• salt
• pepper
• 1 cup peas
• 1 cup baby spinach, chopped
• 6 green onions, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon parsley, chopped
• 2 tablespoons pine nuts

Recipe

• 1 melt 3 tablespoons butter
• 2 saute onion and garlic
• 3 dash a little allspice and cinnamon on liver let marinade
• 4 add rest of spices to onion add chili
• 5 let sweat
• 6 wash rice drain
• 7 add to onion
• 8 stir so all gets coated
• 9 add salt and pepper
• 10 add water bring to a boil.
• 11 cover
• 12 simmer 15 minutes
• 13 in saute pan add butter then liver brown them remove.
• 14 then saute peas and spinach add to rice when wilted
• 15 saute pine nuts
• 16 add to rice add herbs and cover for 5 minutes
• 17 plate top with liver.