Chewy Cranberry Gingers
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- 2 1/3 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 cup sugar (plus more for coating)
- 3/4 cup shortening
- 1 egg
- 1/4 cup molasses
- 1/2 cup whole berry cranberry sauce
Recipe
- 1 combine everything except cranberry sauce. blend well.
- 2 stir in cranberries, mixing thoroughly.
- 3 chill dough at least one hour.
- 4 shape into balls. coat with additional sugar. put on ungreased cookie sheets.
- 5 bake at 375 for 12-15 min; watch them because time will depend on the size. recipe calls for a "rounded teaspoon". i usually make my cookies bigger than that.
- 6 when done, remove from cookie sheet immediately.
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