Cheryl's Healthy Applesauce Banana Muffins

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• 6 bananas, very ripe
• 1 cup artificial sweetener (i use splenda)
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/3 cup egg
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1/4 cup wheat germ

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare a 12 cup muffin pan (i use my pampered chef stoneware muffin pan and it works out perfectly; 12 large muffins!).
• 3 mash bananas in a large mixing bowl. stir in splenda.
• 4 add applesauce and egg whites and beat well.
• 5 add remaining ingredients and mix well.
• 6 pour into prepared muffin pan.
• 7 bake for approximately 28 minutes, or until a toothpick comes out clean.
• 8 remove from oven and let cool.
• 9 when cool enough, remove muffins and place on wire rack to finish cooling.
• 10 enjoy!