Burgundy Wine And Honey Sauce

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 cup dark corn syrup
• 1/2 cup honey
• 1 tablespoon grated lemon peel
• 1/4 teaspoon cinnamon
• 10 whole cloves
• 3/4 cup burgundy wine or 3/4 cup dry red wine

Recipe

• 1 combine syrup and honey in medium saucepan and bring to boil.
• 2 add peel, cinnamon and cloves and remove from heat.
• 3 cover and cool completely; stir in wine.
• 4 strain sauce and store in airtight container.