Belizean Bread Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1/2 cup sugar
• 1/2 teaspoon fresh nutmeg, grated
• 1/2 teaspoon cinnamon, ground
• 1 loaf bread
• 1/2 cup butter, melted
• 6 ounces sweetened condensed milk
• 14 1/2 ounces evaporated milk
• 1 cup water
• 2 teaspoons vanilla
• 1/4 cup raisins
• 2 eggs, beaten

Recipe

• 1 in a small bowl, combine sugar, nutmeg and cinnamon.
• 2 tear bread into pieces and place in large bowl.
• 3 pour butter over bread, then add both types of milk, vanilla, eggs and water. mix well.
• 4 add sugar mixture and mix well with hands. stir raisins into mixture.
• 5 preheat oven to 250 degrees.
• 6 pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
• 7 note: the original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.