Belgian Hot Chocolate

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 quart half-and-half or 1 quart whole milk
• 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, finely chopped
• 4 ounces good milk chocolate, finely chopped
• tiny pinch salt
• 1/2 teaspoon ground cinnamon

Recipe

• 1 warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
• 2 whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. add the cinnamon.
• 3 use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. serve very warm. enjoy!
• 4 at wittamer, it's served with a poof of whipped cream and chocolate curls.