Baked Seitan Log

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups vital wheat gluten
• 1/2 cup nutritional yeast
• 1 teaspoon paprika
• 1 teaspoon garlic granules
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1/8 teaspoon allspice
• 1 dash cayenne pepper
• 3/4 cup cold water
• 4 tablespoons tomato paste
• 1 tablespoon ketchup
• 2 tablespoons canola oil
• 2 tablespoons worcestershire sauce
• 1 tablespoon liquid smoke

Recipe

• 1 preheat oven to 325°f.
• 2 in a large bowl, combine all dry ingredients well.
• 3 in a smaller bowl, combine all liquid ingredients well.
• 4 add the liquids to the dry mix and combine well, then knead for a few minutes. if there's dry ingredients floating around, add extra cold water 1t, (or too wet 1t wheat gluten) at a time until it's like a moist sponge.
• 5 roll in a piece of foil making a log shape, twisting the ends.
• 6 bake for 90 minutes, flipping half way through.
• 7 let cool before using as desired.