Chiffon Pumpkin Pie

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can pumpkin or 2 cups 35 % fresh cream, cooked
• 1 cup light brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon mace or 1/2 teaspoon allspice
• 1/3 teaspoon clove, ground
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 unbaked pie shell (9-inch)
• 3 eggs, separated

Recipe

• 1 mix pumpkin, sugar, spices and salt together. when using fresh pumpkin i use blender.
• 2 add milk and egg yolks. mix well.
• 3 in another bowl, beat egg whites until firm.
• 4 fold into pumpkin mix and pour into pie shell.
• 5 bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
• 6 i use the blender for all mixing.