Cherry Crunch

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (21 ounce) can cherry pie filling
• 1 (16 1/2 ounce) can pitted dark sweet cherries, drained
• 3/4 cup bisquick baking mix
• 1/2 cup chopped nuts
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup firm margarine or 1/4 cup butter

Recipe

• 1 preheat oven to 375.
• 2 mix pie filing and cherries in ungreased baking dish - 8 x 8 x 2 inches.
• 3 spread evenly.
• 4 mix baking mix, nuts, sugar and cinnamon.
• 5 cut in margarine until crumbly.
• 6 sprinkle over cherry mixture.
• 7 bake until brown, about 35 minutes.
• 8 serve with vanilla ice cream.