Apple Cream Cheese Tart

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 8 ounces sugar
• 1 lb butter
• 2 ounces eggs
• 1 1/2 lbs pastry flour
• 1 1/2 lbs cream cheese
• 6 ounces sugar
• 1/8 ounce lemon zest
• 6 ounces eggs
• 2 lbs granny smith apples, peeled, cored, thinly sliced
• 9 ounces sugar
• 3 ounces cinnamon

Recipe

• 1 tart:.
• 2 cream sugar and butter with paddle until fluffy.
• 3 add eggs in one at a time to full incorporate.
• 4 slowly add pastry flour.
• 5 wrap and refrigerate for at least six hours.
• 6 roll out 1/2 in thick.
• 7 place in tart shell. make sure there are no air bubbles.
• 8 cream cheese filling:.
• 9 cream sugar and cream cheese using paddle attachment.
• 10 add lemon zest.
• 11 add eggs in one at a time to fully incorporate.
• 12 spread filling in an unbaked tart shell.
• 13 apples:.
• 14 mix sugar and cinnamon with apples.
• 15 place in a symmetrical pattern on top of filling (can also add nuts on top).
• 16 bake at 375 f until golden brown and set.