Chelsea Butter Bun

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 14
• 3 cups self-raising flour
• 1/2 teaspoon salt
• 1/2 ounce butter
• 1 cup milk
• 2 ounces butter
• 1/3 cup brown sugar, lightly packed
• 2 ounces sultanas
• 2 ounces currants
• 2 ounces glace cherries
• 2 ounces mixed peel
• 1 teaspoon cinnamon
• 2 teaspoons water
• 2 tablespoons sugar
• 1 teaspoon gelatin

Recipe

• 1 sift flour and salt into a basin, rub in butter lightly. mix to a firm dough with milk. roll dough into oblong shape, 1/4 inch in thickness.
• 2 filling: cream butter and brown sugar together. spread over dough; sprinkle with fruit and cinamon.
• 3 roll up lengthwise; cut roll into 14 thick slices.
• 4 pack into a greased 8 inch sandwich tin, cut side down.
• 5 bake in a moderate oven for 25 to 30 minutes.
• 6 brush bun with glaze while still hot.
• 7 glaze: place ingredients into a small bowl, stir over hot water until sugar and gelatin dissolve.