Aunt Ann's Swedish Glug Punch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 gallon muscatel wine
• 1 cup pitted prunes
• 1 cup raisins (dark or light)
• 2 cinnamon sticks
• 10 -15 whole cloves
• 2 oranges, dried peels from
• 1/2 cup almonds, sliced thin
• 2 dozen cardamom seeds
• 10 ounces vodka

Recipe

• 1 put all ingredients (except vodka) into large stainless steel or non reactive pot. bring to a boil, then simmer for 1 (one) hour, stir gently. remove cloves, cinnamon, orange peel and cardamon seeds. add vodka and stir.
• 2 serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. this punch can be reheated.