Chef-boy-i-be-illinois' Maple Stewed Apples

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 apples, peeled cored and sliced
• 1/4 cup maple syrup
• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons apple juice

Recipe

• 1 bring apples, syrup, salt, nutmeg and cinnamon to a simmer and simmer covered until apples are tender 10-15 minutes.
• 2 combine cornstarch and apple juice and add to stewed apples to thicken the sauce.
• 3 serve warm.