Blueberry Hill Percolator Punch
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 9 cups cranberry juice
- 9 cups pineapple juice
- 1 cup brown sugar
- 1/4 teaspoon salt
- 4 sticks cinnamon
- 1 tablespoon whole cloves
- 4 1/2 cups water, more if necessary
Recipe
- 1 dissolve the brown sugar and salt in the mixed cranberry and pineapple juices. pour into a 30 cup capacity electric coffee percolator. add enough water to reach the 30-cup level.
- 2 place the cinnamon and cloves in the basket. put the lid on the percolator. set on a tray to catch any drips, while serving.
- 3 perk through the complete cycle, remove the basket and spices. percolating time will vary with different percolator brands.
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