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Sunday, May 24, 2015

Cheddar Pear Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup butter
  • 6 cups pears, peeled and sliced
  • 1 tablespoon fresh lemon juice
  • 1/2 cup brown sugar
  • 3 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1 unbaked pie shell

Recipe

  • 1 preheat the oven to 400 degrees f (200 degrees c).
  • 2 combine the flour, 1/2 cup brown sugar and cheddar cheese. cut in the butter until the mixture resembles coarse crumbs.
  • 3 toss the sliced pears with the lemon juice. combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. add the sugar mixture to the pears and toss to coat.
  • 4 transfer the pears to the pie crust and top with the crumble mixture. bake in the preheated oven until the top is golden brown, about 45 minutes.

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