Candy Apples

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 10
• 10 small granny smith apples
• 2 cups sugar
• 2 cups corn syrup
• 1/3 cup red cinnamon candies
• 1 cup cold water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon red food coloring

Recipe

• 1 mix sugar, corn syrup, cinnamon candies and water in large pot.
• 2 over medium heat, stir constantly until candies are melted (do not boil).
• 3 add cinnamon and food coloring.
• 4 boil until hard crack stage.
• 5 turn off heat and dip apples (washed with sticks).
• 6 let coating cool slightly while twirling apple. make sure the coating touches the stick or it will slide of the apple.
• 7 place on greased cookie sheet.
• 8 pour any left over coating an greased cookie sheet to break apart for candy latter.