Candied Yams And Apple

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium yams
• 1 granny smith apple (peeled and chopped)
• 1/2 cup golden raisin
• 1/4 cup brown sugar
• 1/4 cup cane syrup
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 lemon, juice and zest of
• 1 fluid ounce brandy
• 1 tablespoon cornstarch
• 1/4 cup pecans (chopped)
• 8 ounces marshmallows (optional)

Recipe

• 1 peel, slice and boil yams for about 1/2 hour.
• 2 drain and reserve 1 1/2 cups liquid. bring liquid to a boil, add sugar, cane syrup, spices, brandy and lemon.
• 3 reduce heat and cook about 5 minutes.
• 4 add fruits and simmer another 10 minutes.
• 5 add corn starch dissolved in a little water, cook for 10 minutes.
• 6 place yams in a baking dish and poor syrup over them.
• 7 bake until bubbling.
• 8 top with marshmallows, if desired, about 5 minutes before removing from oven.
• 9 sprinkle with pecans after removing from oven.