Candied Winter Squash

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 -3 medium butternut squash or 2 -3 medium delicata squash or 2 -3 medium banana squash
• 1/3 cup brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons softened butter
• 1 teaspoon finely shredded orange rind
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons pure vanilla extract

Recipe

• 1 scrub squash, cut in half, and remove seeds.
• 2 place cut side up in a large roasting pan.
• 3 in a mixing bowl, combine the rest of the ingredients.
• 4 spoon mixture into squash halves.
• 5 cover squash with aluminum foil and bake for 30 minutes.
• 6 spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.