Candied Ginger Sweet Potatoes With Dried Cranberries

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter (try your favorite compound butter or mixed-herb compound butter for veggies or meat) or 2 tablespoons unsalted butter
• 1 lb sweet potatoes or 1 lb yam, sliced
• 1 ounce candied ginger, diced (store bought or crystallized ginger , ginger syrup & ginger sugar)
• 2 tablespoons dried cranberries
• 1/2 cup pineapple juice
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 in an oven proof 8x8 dish melt butter in dish in the oven.
• 3 meanwhile mix the remaining ingredients together.
• 4 place potatoes in a bowl and pour butter over give a toss.
• 5 layer them in the same pan you should have 2 layers. pour the mixture over and bake till tender about 40 minutes. baste with juice mixture half way through.