Apple-pear Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate
• 2 large anjou pears
• 3 medium apples
• 2 tablespoons flour
• 1/2 cup sugar
• 1 cup plain yogurt
• 1 large egg
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/4 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter

Recipe

• 1 preheat oven to 400.
• 2 partially bake the pie crust.
• 3 chop and peel and pears and apples into bite-sized chunks.
• 4 combine all other filling ingredients (flour, sugar, yogurt, egg, nutmeg, vanilla) in a large mixing bowl.
• 5 fold in the fruit.
• 6 pour mixture into the pie crust, and bake at 400 for 15 minutes.
• 7 while baking, mix topping ingredients (sugar, flour, cinnamon, and butter) together.
• 8 lower the oven temperature to 350 and add topping to pie. bake for at least another 30 minutes or more, until custard filling is getting set and topping is browned.