Blueberry Lattice-top Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 (11 ounce) pie crust mix
• 2 pints blueberries
• 4 teaspoons lemon juice
• 1/2 cup flour
• 1/2 teaspoon cinnamon
• 1 teaspoon lemon peel, grated
• 3/4 cup sugar

Recipe

• 1 preheat oven to 450 degrees f.
• 2 prepare pie crust according to package.
• 3 roll out 2/3 of the crust large enought o line the bottom and sides of an ungreased 9-inch pie pan.
• 4 reserve 1/4 cup of the blueberries for garnish; sprinkle remaining berries with lemon juice.
• 5 mix remaining ingredients, toss berries gently with dry mixture.
• 6 turn into patry shell, heaping slightly in the center.
• 7 roll out remaining pie crust and cut into 10 half-inch wide strips.
• 8 arrange strips in a lattice desigh over pie filling; crimp or flute edges.
• 9 bake at 450 degrees f for 10 minutes, then reduce heat to 350 degrees f and bake 30 minutes or until crust is light golden brown;cool.
• 10 garnish between lattices with reserved blueberries.