Beignets With Chocolate Ganache

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 2 (24 ounce) bottles canola oil or 2 (24 ounce) bottles vegetable oil or 2 (24 ounce) bottles safflower oil, for frying
• 2 (10 count) packages refrigerated buttermilk biscuits
• 3 cups powdered sugar
• 1 tablespoon cinnamon
• 6 ounces miniature semisweet chocolate chips
• 3/4 cup heavy cream

Recipe

• 1 in a large pot over medium-high heat, add the oil and bring to 375 degrees
• 2 when the oil has reached temperature, remove biscuits from package cut each in half then roll into a ball. carefully add dough to pot, frying in batches. fry until golden brown. remove beignets to a plate lined with a paper towel.
• 3 put powedered sugar mix in a paper bag, put in hot beignets, close and shake. take out and place on on a plate.
• 4 place the chocolate chips in a bowl. scald the cream. pour the hot cream over the chocolate and gently stir to melt all the chocolate. drizzle over the beignets when its room temperature, or slightly warm, but still liquid. if the glaze is hot, it will drip too much.