Almond Kataifi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup almonds, sliced
• 1/3 cup sugar
• 1 egg
• 1/2 cup shredded wheat (kataifi dough, cooked)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon clove, ground

Recipe

• 1 in a small saucepan, melt the butter and add the almonds, sugar and spices. when well blended, blend the egg into the mixture.
• 2 you can either mix in your baked kataifi and place in mini muffin tins and bake about 8-10 minutes at 350f.
• 3 or you can use the kataifi as a base and pour your mixture over the top and bake.