Apple Strudel

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2/3 cup sugar, plus
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup shortening
• 2/3 cup milk
• 1/4 cup melted butter
• 3 cups cored and peeled apples, chopped
• 1 teaspoon cinnamon
• 2 cups confectioners' sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 3 tablespoons evaporated milk
• 1/4 cup chopped nuts

Recipe

• 1 strudel: sift together flour, baking powder, 2 tbsp.
• 2 sugar and salt.
• 3 mix in the shortening.
• 4 stir in the milk to make a soft dough.
• 5 knead 25-30 times on a lightly floured board.
• 6 roll out 1/4" thick.
• 7 brush with melted butter.
• 8 cover with the apples.
• 9 sprinkle with remaining 2/3 cup sugar, and the cinnamon.
• 10 starting at the long end, roll up like a jellyroll.
• 11 put it on a greased cookie sheet.
• 12 curve into a crescent shape.
• 13 bake about 30 minutes at 325f.
• 14 or until done.
• 15 frosting: combine confectioners' sugar, cinnamon, butter and evaporated milk.
• 16 frost the strudel while still warm.
• 17 sprinkle with the nuts.