Apple Strudel

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 3/4 cup butter flavor shortening
• 2 cups flour
• 1/2 teaspoon salt
• 2 egg yolks
• 1/2 cup water
• 5 apples, peeled sliced
• 1 cup sugar (scant)
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 cup powdered sugar (scant)
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 cut shortening into the mixture of 2 cups of flour and salt in bowl.
• 2 add egg yolks and water: mix to form a sticky dough.
• 3 chill in fridge.
• 4 divide into 2 portions.
• 5 roll 1 portion very thin on floured surface.
• 6 place on lightly oiled baking sheet.
• 7 arrange apple slices in rows on pastry.
• 8 sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
• 9 roll remaining pastry very thin.
• 10 place over apples.
• 11 turn up edges of bottom pastry; seal and flute edges.
• 12 bake at 375°f for 45 minutes.
• 13 mix remaining ingredients in a bowl.
• 14 spread over warm strudel.
• 15 cut into squares.