Apple Squash Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups chopped onions
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1 1/2 tablespoons butter
• 2 1/2 lbs butternut squash, seeded peeled and cubed
• 2 apples, peeled cored and chopped
• 1 1/3 cups apple cider
• 3 cups chicken stock
• salt and pepper

Recipe

• 1 sauté onion in butter until very tender, about 20 minutes.
• 2 add squash, apples, cider and chicken stock. heat to boiling.
• 3 reduce heat and simmer, covered, until squash and apples are tender, about 25 minutes.
• 4 process mixture in food processor until smooth. season to taste with salt and pepper.