Apple-peach Cobbler

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• 1 large pie crust
• 5 -6 large peaches, peeled, sliced thin
• 3 -4 apples, peeled, sliced thin
• 1 cup sugar
• 1 cup brown sugar
• 1 1/2 tablespoons cinnamon
• 1 teaspoon nutmeg or 1 teaspoon apple pie spice
• 1/4 teaspoon lemon juice
• 1/4 teaspoon orange flavoring
• 1 1/2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 -3 tablespoon butter or 1 -3 tablespoon oleo

Recipe

• 1 line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
• 2 mix well all the rest of the pie ingredients. be certain they are well blended.
• 3 spoon ingredients into pie shell. if too much liquid, sprinkle a bit of flour on top.
• 4 for topping, combine all ingredients; fold in butter and make sure it is criumbly.
• 5 broadcast the crumble on top of the pie.
• 6 bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
• 7 let cool. can be served both warm and cold topped with ice cream or whipped topping.