Apple-oatmeal Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups quick-cooking rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup brown sugar, firmly packed
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 cup raisins
• 1 cup finely chopped peeled apple (such as granny smith)
• 1 large egg, slightly beaten
• 1/2 cup honey
• 1/2 cup vegetable oil
• 1/3 cup milk

Recipe

• 1 preheat oven to 375°f in a medium bowl, combine oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
• 2 stir to combine.
• 3 stir in raisins and apples.
• 4 in a large bowl, combine egg, honey, oil and milk.
• 5 stir in dry ingredients.
• 6 mix to form a smooth batter.
• 7 drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookies, leaving 2 inches between.
• 8 dip fingers into water.
• 9 press dough down to about 1 1/2-inch diameter bake for 10-12 minutes, or until lightly golden remove sheet from oven.
• 10 transfer cookies to cooling rack.