Almond Flour Pumpkin Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 large eggs
• 1/2 cup pumpkin puree
• 1 tablespoon honey
• 1/2 cup coconut milk (from the carton, i use so delicious brand unsweetened)
• 3 tablespoons stevia (i use 6 packets truvia)
• 2 teaspoons vanilla
• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon ginger

Recipe

• 1 preheat oven to 375.
• 2 in a large mixing bowl, combine eggs, pumpkin, honey, coconut milk, stevia and vanilla. if needed pulse mixture in a blender to get the pumpkin smooth.
• 3 in a separate bowl, combine the almond flour, baking soda, salt and spices together.
• 4 add the dry ingredients to the wet and mix until smooth & well combined.
• 5 pour the batter into prepared muffin cups (i spray silicone cups with coconut spray oil) and fill 2/3 full.
• 6 bake for 25-30 minutes or until golden brown and a toothpick comes out clean.