Cinnamon Ice Cream

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 piece vanilla beans (small) or 2 teaspoons vanilla extract
• 1 pint whole milk, plus
• 2 tablespoons whole milk
• 1 cup sugar, divided
• 6 egg yolks
• 1 cup heavy cream, plus
• 1 tablespoon heavy cream
• 1 teaspoon ground cinnamon

Recipe

• 1 if you're using the vanilla bean, split it and scrape the inside.
• 2 put the vanilla bean and scrapings (or extract) in a saucepan, with milk and 1/2 cup of sugar.
• 3 cover saucepan and bring to a simmer, then remove from the heat.
• 4 let stand 5 minutes.
• 5 remove the vanilla bean.
• 6 beat 6 egg yolks and 1/2 cup sugar until pale and able to form a ribbon.
• 7 slowly beat the hot milk mixture into the egg mixture.
• 8 place the mixture over low to medium heat and stirring constantly, bring to 183 to 187 degrees f, until thick and evenly and thickly coats the back of a spoon.
• 9 immediately remove from the heat and allow to cool to room temperature.
• 10 stir in the cinnamon.
• 11 freeze ice cream in an ice cream maker according to manufacturer’s instructions.
• 12 remove to a sealable container.
• 13 keep in the freezer.