Cinnamon Dessert Stromboli

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb frozen bread dough, thawed
• 6 tablespoons melted butter
• 1 1/3 tablespoons ground cinnamon
• 5 tablespoons brown sugar
• 5 tablespoons chopped pecans

Recipe

• 1 combine butter, cinnamon, sugar, and pecans in a small bowl; set aside.
• 2 roll out bread dough into a rectangle, approximately 1/8" thick; be sure it's not longer than your baking pan! (if it springs back too much, let the dough rest before rolling some more.).
• 3 spread the sugar mixure onto the center of the dough, leaving 1/2" at the ends and enough bare dough on the sides for folding over.
• 4 bring the long sides in to form a seam on the top; pinch together well.
• 5 fold the ends in; pinch, or press closed with a fork- it can easily open while baking and all the yummy sugar mixture will run out!
• 6 bake at 350 for about 25 minutes; remove when nicely browned.
• 7 let rest for 15 minutes, then slice and enjoy!