Ingredients
- 3 cups flour
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 2 1/2 cups milk
- 6 tablespoons melted margarine
Recipe
- 1 mix dry ingredients in a bowl. add melted margerine, eggs, and milk. mix only till smooth.
- 2 use about 1/4 of a cup of pancake batter per hot cake. have the temperature on your stove top set to 5 or 6. flip hot cakes when they start to bubble a bit.
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