Cinnamon Honey Ice Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 cups milk
• 1 teaspoon cinnamon
• 3/4 cup honey
• 1 pinch salt
• 2 eggs, beaten
• 2 cups heavy cream
• 2 teaspoons vanilla

Recipe

• 1 heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
• 2 pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
• 3 cook and stir over medium-low heat. stir in cream and vanilla. refrigerate overnight or until cold. freeze in ice cream maker according to manufacturer's directions.