Chicken With Walnut Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breast halves (or substitute other chicken parts)
• 2 cloves garlic, chopped
• 1 cup chicken broth
• 1 onion, minced
• 1/4 teaspoon cinnamon
• 3 tablespoons olive oil
• flour, for dredging chicken
• 1 tablespoon flour
• 1/2 cup walnuts, ground
• 1/4 teaspoon nutmeg, freshly ground
• salt and pepper

Recipe

• 1 dredge the chicken in the flour and sprinkle with salt and pepper.
• 2 in large saucepan, heat the oil, add the chicken, and half the garlic, cover and heat over medium-low heat for about thirty minutes or until chicken in cooked through.
• 3 remove the chicken and keep warm.
• 4 add the remaining garlic, onion and walnuts and sauté for five minutes.
• 5 mix in the tbsp of flour, and cook until flour browns.
• 6 add the chicken broth, nutmeg and cinnamon.
• 7 add salt and pepper to taste.
• 8 cook until the mixture thickens to sauce consistency.
• 9 pour over the chicken and serve.