Cinnamon Graham Crust

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 -1 1/2 cup cinnamon graham crackers
• 1/4 cup melted butter (start with this, add more if necessary)
• sugar (optional) or splenda sugar substitute, to taste (optional)

Recipe

• 1 crush the crackers in a zip top baggie with a rolling pin (get your kids in on this while you mix the filling).
• 2 the easiest way to mix the crumbs and butter is directly in the bag. just stream in the butter and knead a bit to combine the two. if you need more butter to moisten the crumbs, add it now. pour into the pan.
• 3 using a piece of plastic wrap or a flat measuring cup, form the crumbs in the pan.
• 4 bake at 350 degrees for 7-10 minutes if making a non-refrigerated pie. refrigerate if making a chilled pie.