Cinnamon Glazed Almonds

Total Time: 57 mins Preparation Time: 10 mins Cook Time: 47 mins

Ingredients

• Servings: 8
• 1/3 cup butter
• 2 egg whites, at room temperature
• 1 pinch salt
• 1 cup sugar
• 3 cups whole natural almonds
• 4 teaspoons cinnamon

Recipe

• 1 preheat oven to 325 degrees.
• 2 place butter in a 13" x 9" pan; place in oven to melt butter, about 7 minutes.
• 3 meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
• 4 gently fold in almonds and cinnamon.
• 5 pour almond mixture onto pan; toss with butter.
• 6 bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
• 7 serve warm or at room temperature.
• 8 store cooled almonds in airtight container up to 2 weeks.