Cinnamon Fudge

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 10 ounces cinnamon baking chips
• 7 ounces marshmallow creme
• 2 teaspoons vanilla extract

Recipe

• 1 line an 8" square pan with foil, letting ends hang over sides.
• 2 in heavy 3 quart saucepan combine sugar, butter and milk.
• 3 bring to a rolling boil over medium heat, stirring constantly.
• 4 boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
• 5 remove from heat and stir in cinnamon chips until melted.
• 6 add marshmallow creme and vanilla and stir until completely blended.
• 7 pour mixture into foil lined pan and let cool to room temperature.
• 8 gently lift foil out of pan and cut into squares.